eLearning Training Modules
Self-paced, online training modules for complete flexibility.
If you’re too busy to spend one or more days on a training course, or your schedule involves out-of-hours or unpredictable demands, you can opt for an eLearning module.
You’ll study in your own time and at your own pace, anywhere you have access to the internet on a suitable device. You can start these courses at any time, and you’ll be able to access the module online for up to 12 months once you’ve registered.
Fire Safety Level 2 (HABC)
This course offers a comprehensive guide to best practice when it comes to fire safety.
The course is ideal for employee inductions, as refresher training for existing staff or for those looking to go on to achieve a recognised level 2 fire safety qualification.
Food Safety in Manufacturing Level 2 (HABC)
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements. Ideal course for those working on the production line who need to understand how to handle food safely. And those within the food industry that need an understanding of food safety.
Food Safety L2 (HABC)
The Highfield e-learning Food Safety Level
2 course is ideal for anyone who works where
food is cooked, prepared or handled. Although it does
not provide a qualification itself, it does meet all legal
requirements and offers full compliance for high-risk
food handlers.
Food Safety L3 (HABC)
The Highfield e-learning Food Safety Level 3 course is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. The topics covered include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Health and Safety Level 2 (HABC)
This course is an ideal introduction to health and safety for anyone working in a low to medium risk environment, and provides the knowledge and understanding required to go on to achieve a level 2 health and safety qualification.
Health and Safety Level 3 (HABC)
This e-learning course covers health and safety law, the hazards present in the
workplace and how to implement effective and necessary controls. At the end
of the course, learners will have the knowledge and skills required to effectively
supervise staff, as well as the knowledge they need to go on to achieve a
recognised qualification.
Introduction to Allergens
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.