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Food Safety L3 (HABC)

Training duration : 9-14 hours day(s)

Training price : £ 195.00

Course Overview :

The Highfield e-learning Food Safety Level 3 course is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. The topics covered include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Target Audience :

Kitchen Staff, Supervisors and Managers

Training Contents :

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

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