This training is designed for personnel with knowledge of HACCP systems and experience in the food and beverage industry who want to refresh their HACCP knowledge.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Course Objective

At the end of the program, learners will be able to:

• Adopt a critical approach to the re-evaluation of your HACCP plan
• Recognize the seven principles of HACCP and Codex 12 steps to HACCP
• Identify, analyze and assess hazards for food safety

Pricing

GBP: £ 208 + VAT
Early bird – 1 month in advance: £ 166 + VAT

250 EUR + VAT
Early bird – one month in advance: 200 EUR+ VAT

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at TrainingUK@nsf.org .