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HACCP Refresher

Training location : Virtual

Training start date : 12 October 2022

Training duration : 1 day(s)

Training price : £450 + VAT

Course Overview:

You are a trained HACCP team member. You understand the importance of producing safe food and are key to maintaining your company’s food safety management system. But when did you last test your understanding of HACCP? This training course reviews the key HACCP concepts and challenges you to examine how you manage the food safety system at your facility.

Target Audience:

  • Auditors Engineering
  • Maintenance and Sanitation Managers
  • Supervisors and Personnel
  • Facility Managers
  • Food Safety Managers and Personnel
  • Food Safety and Quality Consultants
  • Food Safety Technicians and Specialists
  • Food Safety and Compliance Managers Global
  • Food Safety Managers and Personnel
  • HACCP Coordinator and Team Members
  • HACCP Specialist
  • HACCP Personnel Owners/Operations of Food Manufacturing Business
  • Plant Managers and Supervisors
  • Operations and Production Managers and Supervisors
  • QA/QC Managers, Supervisors and Technicians
  • QA/QC Specialists and Personnel Quality and Food Safety
  • Technologists
  • Supply Chain Managers
  • R&D Managers and Personnel

Training Contents:

This training is designed for personnel with knowledge of HACCP systems and experience in the food and beverage industry who want to refresh their HACCP knowledge.

At the end of the program, you will be able to:

  • Adopt a critical approach to the re-evaluation of your HACCP plan
  • Recognize the seven principles of HACCP and Codex 12 steps to HACCP

Identify, analyze and assess hazards for food safety

Other Dates for This Training:

Virtual
3 Nov 2022
Virtual
3 Nov 2022
Virtual
8 Dec 2022
Virtual
8 Dec 2022

This course can be delivered in-house at your premises contact us for more information.

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