What this course covers:

• Practices that contribute to the production of safe food
• Classify food safety hazards common to processing facilities
• Explore methods to control hazards
• Undertake a simple hazard analysis

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Course Objective

At the end of the program, learners will be able to:

• Discuss the importance of food safety and HACCP
• List the steps involved in HACCP plan development
• Define the importance of the regulatory landscape and global food safety standards
• Define your role in maintaining food safety

Pricing
GBP: £ 208 + VAT
Early bird – 1 month in advance: £ 166 + VAT

250 EUR + VAT
Early bird – one month in advance: 200 EUR+ VAT

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at TrainingUK@nsf.org.