Food Safety in Manufacturing Level 2 (HABC)
Training duration : 4-5 hours day(s)
Training price : £ 19.00
Course Overview :
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements. Ideal course for those working on the production line who need to understand how to handle food safely. And those within the food industry that need an understanding of food safety.
Target Audience :
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements. Ideal course for those working on the production line who need to understand how to handle food safely. And those within the food industry that need an understanding of food safety.
Training Contents :
- Introduction to food safety
- Combat microbiological hazards
- Prevent food poisoning
- Control contamination hazards
- HACCP from delivery to service
- Address personal hygiene
- Food premises and equipment
- Control pests
- Handle cleaning and disinfection
- Food safety enforcement