Training location : Virtual
Training start date : 6 December 2023
Training duration : 1 day(s)
Training price : £395 + VAT
Course Overview:
Target Audience:
This course is designed for those who hold responsibility for overseeing the food safety management system within their organisations, such as food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of TACCP and VACCP.
Training Contents:
At the end of the course participants will be able to:
- Understand the Principles of TACCP and VACCP
- Recognise Potential Threats and Vulnerabilities
- Conduct a Threat Assessment
- Implement Control Points
- Develop a Vulnerability Assessment
- Create a TACCP and VACCP Plan
- Understand how to integrate with Food Safety Management Systems
- Understand Crisis Management and Response
- Recognise Continuous Improvement
Course Assessment and certificate:
Candidates are assessed during the course, and those who successfully complete all the course tasks and activities will receive a certificate as recognition of their achievement in this Awareness course. This NSF certificate serves as evidence of their successful completion of the programme.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.