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Root Cause Analysis for Corrective and Preventive Action

Training location : Oxfordshire

Training start date : 9 February 2023

Training duration : 1 day(s)

Training price : £450 + VAT

Course Overview:

Root cause analysis is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this virtual instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.

Target Audience:

  • Auditors
  • Certification Managers
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Operations/Maintenance/Sanitation
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Production Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • Supply Chain Managers

Training Contents:

Course Objectives:

  • Introduction to available problem-solving tools and techniques
  • Define terms Corrective Action (CA), Preventative Action (PA) and Root Cause Analysis (RCA)
  • Identify the steps necessary to conduct a root cause analysis
  • Understand the industry accepted methods to conduct a root cause analysis and determine the root cause of a problem using these tools
  • Develop a action plan to prevent a recurrence of identified non conformance
  • Develop corrective and preventive action based on Root Cause Analysis

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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