Root Cause Analysis for Corrective and Preventive Action
Training location : Virtual
Training start date : 21 November 2023
Training duration : 1 day(s)
Training price : £395 + VAT
Course Overview:
Root cause analysis is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this virtual instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.
Target Audience:
- Auditors
- Certification Managers
- Facility Managers
- Food Agents and/or Brokers
- Food Importers/Exporters
- Food Safety & Quality Personnel
- HACCP Personnel
- Ingredient Suppliers
- Inspectors
- Operations/Maintenance/Sanitation
- Owners/Operations of Food Business
- Plant Managers/Supervisors
- Production Managers/Supervisors
- Public Health Inspectors
- QA/QC Personnel
- Quality Systems Coordinators
- Regulatory Authorities & Personnel
- Supply Chain Managers
Training Contents:
Course Objectives:
- Introduction to available problem-solving tools and techniques
- Define terms Corrective Action (CA), Preventative Action (PA) and Root Cause Analysis (RCA)
- Identify the steps necessary to conduct a root cause analysis
- Understand the industry accepted methods to conduct a root cause analysis and determine the root cause of a problem using these tools
- Develop a action plan to prevent a recurrence of identified non conformance
- Develop corrective and preventive action based on Root Cause Analysis
Other Dates for This Training:
Virtual
11 May 2023
Oxfordshire
24 Aug 2023
This course can be delivered in-house at your premises contact us for more information.