Skip to content
Practical Implementation of Codex HACCP: a One-Day Workshop On-Site at your Premises

Training location : Virtual

Training start date : 5 December 2023

Training duration : 1 day(s)

Training price : £395 + VAT

Course Overview:

This one-day bespoke on-site training workshop is tailored to your organisation’s HACCP system and is designed to provide you with the necessary knowledge and skills to effectively implement the Hazard Analysis and Critical Control Points (HACCP) system based on the Codex Alimentarius principles. Learners will be expected to already have knowledge of Codex HACCP, and this workshop will enhance their skills as they learn about the practical application of HACCP at their place of work for their specific food industry, enabling them to develop and maintain a robust food safety management system. This workshop is directly tailored to each food business, giving candidates a real understanding of how HACCP is implemented at their place of work.

Target Audience:

This course is designed for those who hold responsibility for overseeing the implementation of HACCP at their place of work and who already have a good working knowledge of the principles of Codex HACCP. This workshop is suggested to follow on from the Intermediate HACCP course. Candidates suited to this workshop are food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of HACCP.

Training Contents:

Learning Objectives:

By the end of the workshop, learners will be able to:

  • Understand the fundamentals of HACCP:
  • Identify and assess hazards
  • Establish prerequisite programmes
  • Conduct a hazard analysis
  • Establish and implement control measures
  • Develop a HACCP plan
  • Monitor and verify the HACCP system
  • HACCP compliance
  • Ensure successful HACCP implementation

Delivery Format:

The workshop will be delivered through a combination of interactive practical exercises including a site tour. Learners will have the opportunity to apply their learning to their place of work and receive guidance from experienced facilitators. Adapted content will be tailored to the specific industry and organisation.

Course Assessment and certificate:

Candidates are assessed during the course, and those who successfully complete all the course tasks and activities and meet the required criteria will receive a certificate as recognition of their achievement. This NSF HACCP certificate serves as evidence of their successful completion of the programme.

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

Register for This Training

Name and Surname*