Training location : Virtual
Training start date : 7 November 2023
Training duration : 2 day(s)
Training price : £595 + VAT
Course Overview:
Target Audience:
This course is designed for those who hold responsibility for overseeing the food safety management system (HACCP) within their organisations, such as food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of HACCP.
Training Contents:
Course overview:
The HACCP (Hazard Analysis and Critical Control Points) course is designed to provide a comprehensive understanding of the internationally recognised food safety management system. This course equips participants with the knowledge and skills necessary to identify, assess, and control food safety hazards in all stages of food production and preparation. Participants will learn about the seven principles of HACCP and their application in various food industry sectors. The course covers topics such as hazard analysis, critical control points, monitoring procedures, corrective actions, verification, and record-keeping. Successful completion of this course ensures that participants can contribute effectively to ensuring the safety of food products.
Course Assessment and certificate:
Candidates are assessed during the course, and those who successfully complete all the course tasks and meet the required criteria will receive a certificate as recognition of their achievement. This NSF Intermediate HACCP certificate serves as evidence of their successful completion of the programme.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.