HACCP Refresher
Training location : Virtual
Training start date : 6 December 2023
Training duration : 1 day(s)
Training price : £395 + VAT
Course Overview:
You are a trained HACCP team member. You understand the importance of producing safe food and are key to maintaining your company’s food safety management system. But when did you last test your understanding of HACCP? This training course reviews the key HACCP concepts and challenges you to examine how you manage the food safety system at your facility.
Target Audience:
- Auditors Engineering
- Maintenance and Sanitation Managers
- Supervisors and Personnel
- Facility Managers
- Food Safety Managers and Personnel
- Food Safety and Quality Consultants
- Food Safety Technicians and Specialists
- Food Safety and Compliance Managers Global
- Food Safety Managers and Personnel
- HACCP Coordinator and Team Members
- HACCP Specialist
- HACCP Personnel Owners/Operations of Food Manufacturing Business
- Plant Managers and Supervisors
- Operations and Production Managers and Supervisors
- QA/QC Managers, Supervisors and Technicians
- QA/QC Specialists and Personnel Quality and Food Safety
- Technologists
- Supply Chain Managers
- R&D Managers and Personnel
Training Contents:
This training is designed for personnel with knowledge of HACCP systems and experience in the food and beverage industry who want to refresh their HACCP knowledge.
At the end of the program, you will be able to:
- Adopt a critical approach to the re-evaluation of your HACCP plan
- Recognize the seven principles of HACCP and Codex 12 steps to HACCP
- Identify, analyze and assess hazards for food safety
Other Dates for This Training:
Oxfordshire
21 Jun 2023
Oxfordshire
20 Sep 2023
This course can be delivered in-house at your premises contact us for more information.