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HACCP For Food Manufacturing (RQF) - Level 3 (HABC)

Training location : Virtual

Training start date : 9 November 2022

Training duration : 2 day(s)

Training price : £650 + VAT

Course Overview:

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Target Audience:

The qualification is aimed at learners who are already working in food manufacturing with knowledge of food
hazards and controls.  It is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards.

Training Contents:

The Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those involved in distribution and storage.

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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