Training location : Virtual
Training start date : 14 November 2022
Training duration : 1 day(s)
Training price : £450 + VAT
The qualification is intended for candidates already working in food manufacturing and those who are preparing to work in the industry.
The objective of the qualification is to prepare learners for employment and also supports those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.