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HACCP For Food Manufacturing (RQF) - Level 3 (HABC)

Training location : Virtual

Training start date : 11 January 2023

Training duration : 2 day(s)

Training price : £595 + VAT

Course Overview:

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Target Audience:

This Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

Training Contents:

Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Topics include:

Understanding the importance of HACCP-based food safety management procedures

The preliminary processes for HACCP-based procedures in catering

The hazards and controls at every step in the catering operation

How to implement HACCP-based food safety

How to verify HACCP based procedures

This qualification can be completed in just 2 days.

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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