Training location : Virtual
Training start date : 22 August 2023
Training duration : 2 day(s)
Training price : £595 + VAT
This Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Understanding the importance of HACCP-based food safety management procedures
The preliminary processes for HACCP-based procedures in catering
The hazards and controls at every step in the catering operation
How to implement HACCP-based food safety
How to verify HACCP based procedures
This qualification can be completed in just 2 days.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.