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Food Safety Management of Catering - Level 4 (HABC)

Training location : Virtual

Training start date : 9 January 2023

Training duration : 5 day(s)

Training price : £1350 + VAT

Course Overview:

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.

Target Audience:

Managers and future managers within the food manufacturing industry.

Training Contents:

Topics include:

  • Ensuring food safety businesses operate in compliance with the law
  • Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
  • Implementing food safety management procedures, allocating roles and responsibilities
  • Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
  • Communicating food safety management information to staff, visitors and suppliers
  • Managing staff training and the maintenance of training records
  • Maintaining food safety management procedures
  • Maintaining a food safety culture

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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