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Food Safety for Manufacturing Level 3 (HABC)

Training location : Virtual

Training start date : 21 November 2022

Training duration : 2 day(s)

Training price : £650 + VAT

Course Overview:

This qualification is suitable for those working in a manufacturing environment. The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business.

Target Audience:

The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business

Training Contents:

This training covers the following topics:

  • Ensuring compliance with food safety legislation.
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control.

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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