Training location : Virtual
Training start date : 21 November 2022
Training duration : 2 day(s)
Training price : £650 + VAT
The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business
This training covers the following topics:
- Ensuring compliance with food safety legislation.
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.