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Food Safety for Catering Level 3 (HABC)

Training location : Virtual

Training start date : 12 April 2023

Training duration : 2 day(s)

Training price : £565 + VAT

Course Overview:

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Target Audience:

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Training Contents:

This training covers the following topics:

  • The importance of food safety management procedures and complying with the law.
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled.
  • Ensuring good temperature control and stock rotation
  • The importance of ensuring good personal hygiene and preventing contamination, including hand washing, protective clothing, cuts, training and reporting illness.
  • Ensure that work areas and equipment are kept safe and clean.
  • Safe waste disposal and pest management
  • Implementing food safety management systems

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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