Food Safety for Catering Level 3 (HABC)
Training location : Virtual
Training start date : 17 October 2023
Training duration : 2 day(s)
Training price : £565 + VAT
Course Overview:
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Target Audience:
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Training Contents:
This training covers the following topics:
- The importance of food safety management procedures and complying with the law.
- The role of the supervisor in maintaining food safety
- Ensuring that microbiological, chemical, physical and allergenic hazards are controlled.
- Ensuring good temperature control and stock rotation
- The importance of ensuring good personal hygiene and preventing contamination, including hand washing, protective clothing, cuts, training and reporting illness.
- Ensure that work areas and equipment are kept safe and clean.
- Safe waste disposal and pest management
- Implementing food safety management systems
Other Dates for This Training:
Oxfordshire
14 Jun 2023
This course can be delivered in-house at your premises contact us for more information.