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Food Safety for Catering Level 2 (HABC)

Training location : Virtual

Training start date : 7 November 2022

Training duration : 1 day(s)

Training price : £450 + VAT

Course Overview:

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Target Audience:

This qualification is suitable for those working in a catering environment who are responsible for handling food.

Training Contents:

This training covers the following topics:

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including hand washing, protective clothing, cuts and reporting illness
  • Pest Control
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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