Training location : Virtual
Training start date : 6 November 2023
Training duration : 1 day(s)
Training price : £395 + VAT
Course Overview:
Target Audience:
Food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of a positive food safety culture within the food safety management system.
Training Contents:
Course Objectives:
- Understand the importance of food safety culture in ensuring safe and quality food.
- Identify key elements of a positive food safety culture.
- Learn strategies for developing and promoting a positive food safety culture.
- Gain practical knowledge and skills to implement food safety culture initiatives in a food-related organisation.
Course Assessment and certificate:
Candidates are assessed during the course, and those who successfully complete all the course tasks and activities and meet the required criteria will receive a certificate as recognition of their achievement. This NSF certificate serves as evidence of their successful completion of the programme.
Other Dates for This Training:
This course can be delivered in-house at your premises contact us for more information.