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Awareness and Understanding of ISO 22000 and ISO TS 2002-1 (Pre-Requisite Programmes for Food Manufacturing)

Training location : Virtual

Training start date : 17 November 2023

Training duration : 1 day(s)

Training price : £395 + VAT

Course Overview:

This one-day course is designed to provide learners with a comprehensive understanding of ISO 22000, an international standard for food safety management systems, and ISO TS 22002-1, the technical specifications for pre-requisite programmes for food manufacturing. Learners will gain insight into the key concepts, principles, and requirements of ISO 22000, as well as the specific technical specifications for implementing effective pre-requisite programmes. Through interactive discussions and practical examples, learners will develop the necessary knowledge and skills to enhance food safety practices within their organisations.

Target Audience:

This course is designed for those are involved in any part of the implementation of ISO 22000 food safety management system within their organisation, such as food safety managers, quality assurance officers, supervisors.

Training Contents:

Learning Objectives:

  • Understand the fundamentals of ISO 22000
  • Comprehend the requirements of ISO 22000
  • Familiarise with ISO TS 22002-1
  • Explore the key pre-requisite programmes
  • Enhance food safety practices
  • Establish a food safety culture

Course Assessment and certificate:

Candidates are assessed during the course, and those who successfully complete all the course tasks and activities and meet the required criteria will receive a Certificate as recognition of their achievement. This NSF Certificate serves as evidence of their successful completion of the programme.

Other Dates for This Training:

This course can be delivered in-house at your premises contact us for more information.

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