Program Description
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements.  Learn how to identify, assess and control allergens in your plant in this virtual instructor-led training course.

What this course covers

• Practice identifying allergen sources
• Conduct an allergen risk assessment
• Practice developing an allergen management plan

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Course Objective
At the end of the program, learners will be able to:

• Conduct an allergen risk assessment for your site(s)
• Develop or strengthen an allergen management plan
• Describe best practices and strategies for allergen management plan implementation
• Discuss the most effective ways to control allergen labelling errors

Pricing:

GBP: £ 208
Early bird – 1 month in advance: £ 165
Early bird – 2 months in advance: £ 141

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at foodtraining.eu@nsf.org.