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Allergen management

Training location : Oxfordshire

Training start date : 14 November 2023

Training duration : 1 day(s)

Training price : £450 + VAT

Course Overview:

A comprehensive and effective allergen management program protects your consumers, your company. Learn how to identify, assess and control allergens in your plant in this virtual, instructor-led training course.

Target Audience:

  • Certification Managers
  • Facility Managers
  • Food Safety & Quality Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Product Development/R&D/Food
  • Technologists Production Managers/Supervisors
  • QA/QC Personnel
  • Quality Systems Managers & Personnel
  • Regulatory Authorities & Personnel
  • Risk & Compliance Managers
  • Supply Chain Managers

Training Contents:

  • Practice identifying allergen sources
  • Conduct an allergen risk assessment
  • Practice developing an allergen management plan

At the end of the program, you will be able to:

  • Discuss priority allergens requiring declarations
  • Conduct an allergen risk assessment for your site(s)
  • Develop or strengthen an allergen management plan
  • Describe best practices and strategies for allergen management plan implementation
  • Discuss the most effective ways to control allergen labelling errors13

Other Dates for This Training:

Oxfordshire
16 Feb 2023
Oxfordshire
16 Feb 2023
Virtual
9 May 2023
Virtual
9 May 2023
Virtual
7 Aug 2023
Virtual
7 Aug 2023

This course can be delivered in-house at your premises contact us for more information.

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