Allergen management
Training location : Oxfordshire
Training start date : 14 November 2023
Training duration : 1 day(s)
Training price : £450 + VAT
Course Overview:
A comprehensive and effective allergen management program protects your consumers, your company. Learn how to identify, assess and control allergens in your plant in this instructor-led training course.
Target Audience:
- Certification Managers
- Facility Managers
- Food Safety & Quality Personnel
- HACCP Personnel
- Ingredient Suppliers
- Owners/Operations of Food Business
- Plant Managers/Supervisors
- Product Development/R&D/Food
- Technologists Production Managers/Supervisors
- QA/QC Personnel
- Quality Systems Managers & Personnel
- Regulatory Authorities & Personnel
- Risk & Compliance Managers
- Supply Chain Managers
Training Contents:
- Practice identifying allergen sources
- Conduct an allergen risk assessment
- Practice developing an allergen management plan
At the end of the program, you will be able to:
- Discuss priority allergens requiring declarations
- Conduct an allergen risk assessment for your site(s)
- Develop or strengthen an allergen management plan
- Describe best practices and strategies for allergen management plan implementation
- Discuss the most effective ways to control allergen labelling errors13
Other Dates for This Training:
Virtual
9 May 2023
Virtual
7 Aug 2023
This course can be delivered in-house at your premises contact us for more information.